Using internationally advanced standards to carry out food-related product risk monitoring, Shanghai uses "system + science and technology" to promote quality control
"More than 3620 products were monitored and more than 180 batches of risks were found, with a risk detection rate of 5%. Shanghai Quality Supervision draws on advanced international standards and proactively monitors risks of food-related products such as melamine tableware to find potential safety hazards. This is a few days ago, Shanghai Municipal People's Congress Standing Committee considered the implementation of the "Food Safety Law of the People's Republic of China" and "Shanghai Food Safety Regulations" report, the Shanghai Quality Supervision Bureau Huang Xiaolu made on food-related products and other issues Reply.
Food-related products are packaging materials and containers for food, tools and equipment for food production and management, detergents for food products, disinfectants and the like. Internationally known as "food contact materials." Occur in recent years, liquor plasticizers, steamed bread steaming mat, manganese stainless steel kettle exceeding the standard and other events, and food-related products directly related. At present, the state implements production license management on the 5 types of food-related products with higher risks. As of the end of October, there were 567 certified enterprises in Shanghai.
Shanghai Quality Supervision Bureau in finding out the food-related products manufacturing enterprises found that the enterprise level presents the phenomenon of "one more and three less", small businesses, enterprises above designated size less, fewer brand enterprises, fewer professional staff, the level of quality control is not Qi, supervision and spot checks inequalities have occurred from time to time; non-certified food-related products unclear boundaries, from a strict sense, the food-related products and general industrial products have not been accurately divided, to the regulatory and the use of risk. At the social level, there is a lack of awareness of quality and safety and a relative lack of public awareness.
How to follow the principle of demand orientation, problem orientation and benchmarking the international advanced level to carry out risk research and realize the quality and safety hidden dangers of "early detection, early prevention and early disposal"? The main practice of Shanghai Bureau of Quality Supervision is to supervise and supervise categorizedly and realize the risk-based supervision by means of "system + science and technology"; continuously push forward the improvement of the quality of key products, improve the quality of food-related products . The council has developed a number of information systems such as mobile regulation, permit management, additive inquiry. According to the quality of credit and risk status of enterprises, the application of "double random, an open" approach to carry out classification and classification of supervision (the enterprise is divided into A, B, C three levels, at least regulation 1, 2, 3 times). Adopt a safety assessment for non-issuing enterprises. In the past three years, a total of 405 enterprises were evaluated, with an average of 7.5 problems found in each enterprise. After being urged to rectify the situation, the quality and safety of enterprises were greatly enhanced. In the meantime, 11 reform measures such as simplifying power and strictly adhering to power, promulgating "promise and promulgation" and "one enterprise and one license" have greatly facilitated the operation of enterprises and reduced the cost of institutional transactions. At the same time, the bureau strictly admitted to the safety clearance, the introduction of third-party professional and technical organizations to carry out permit review. In the past three years, a total of 413 enterprises had been granted production licenses for renewal, 43 were not allowed, and the failure rate was 11%. A total of 145 cancellation cancellation certificates were issued, accounting for 35% of the issued certificates.
For products or indicators of national standards blank, Shanghai Bureau of Quality Supervision take the initiative to prevent risks. The council mainly focuses on prevention and draws lessons from international advanced standards to conduct risk monitoring and find out potential safety problems. A total of more than 3620 batches of products were monitored and more than 180 batches of risks were found. The risk was found to be 5%. The major risks were as follows: Melamine tableware products illegally used urea-formaldehyde resin; food paper products detected the ban on the use of perfluorooctanoic acid and its salts Oil and so on. For key enterprises and key places, risk monitoring points were set up to monitor key products and key indicators on a regular basis with the method of "mysterious buyer", and all the monitored risks were cautioned and followed up by the enterprises. At the same time, the Company initiated the risk investigation of hazardous substances in the industry in China and analyzed all possible safety risks in the industry from aspects of raw material control, product design and production process, and put forward prevention and control measures.
This reporter learned that in recent years, Shanghai Bureau has achieved "four firsts" in terms of innovative ideas: firstly setting up a local expert committee (Shanghai Food Contact Materials Committee of Experts) and secondly setting up a local industry association (Shanghai City Food Contact Materials Association), the third is the first to establish a regulatory cooperation network (currently 11 provinces participated in the regional regulatory cooperation network), four is the first mainstream media prime time to cast food-related products, public service ads, for some products Citizens can not distinguish between the issue of whether they can be used for food, suggesting that when judging food-related products from all walks of life, we must look for the words such as "food for use". At the same time, through the "six-pronged approach (raw material quality assurance, technical standards support, production conditions, quality assurance management services, third-party evaluation of organizations, government flight spot checks), participation of the six parties (upstream raw materials, food-related products manufacturing enterprises, Channels, municipal regulatory authorities at both levels, local industry organizations, all kinds of technical institutions) ", to create one-time cup, plastic wrap two quality improvement cooperation alliance.
With the guidance of demand and implementation of the problem-oriented implementation, Shanghai Quality Supervision Bureau promotes social co-governance, exerts the self-discipline of trade associations and implements the main responsibilities of enterprises, creating an atmosphere in which the whole society pays equal attention to quality and pays attention to the new image of "Shanghai-quality" cities.
Source: China Quality News